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Vegetarian Pot Pie

This is the easiest Vegetarian Pot Pie recipe ever with just a handful of ingredients. 


  • Pie crust. I use Pillsbury.
  • Half a block of brie cheese, cut into thin slices
  • 4-5 cups of frozen mixed veggies (cubed)
  • 1 small onion, diced
  • 2 cloves of garlic
  • Oil
  • 2 tbs cornstarch
  • Salt and pepper


  1. Preheat your oven to 450F
  2. Saute the onion and garlic for 3 minutes until translucent on a non-stick pan
  3. Add the frozen vegetables and stir frequently for 5 minutes 
  4. Add salt and pepper to taste
  5. Dissolve well the cornstarch in half a cup of water and add the mix to the veggies
  6. Mix for another minute until the cornstarch covers the veggies
  7. Add some oil to a pie shaped baking pan and place the first layer of crust
  8. Add the hot veggie mix on top of the crust
  9. Place the brie cheese on top to form a small layer, place the second crust on top of the cheese and seal the crust edges together
  10. Poke 10 holes with a knife on the top crust and bake for 30 minutes or until the crust is golden.


  • Feel free to use fresh veggies instead of frozen ones.
  • Add more herbs and garlic to the filling if you have them, but they are not necessary.
  • To make the veggie filling even gooier, add a full cup of water and use 4 tbsp of cornstarch instead.
  • Serve with a fresh garden salad to double the veggie count!
  • Add a few cups of fresh or frozen spinach to make it even healthier
  • If vegan, omit the cheese 🙂
  • Let the Vegetarian Pot Pie cool completely, and freeze.

Check out the Vegetarian Recipes section for more ideas.


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